Friday, 26 November 2010
Bread, bread and more bread
I have been on a Sunday morning love affair with bread for a few months now, and whenever possible I try to bake something. But I am late in transcribing the recipes on the blog. Partly because I don't always measure things properly (I do like to improvise) or because of the time it takes. But it would really be a good idea to try and keep a record of some sort here – after all that was my reason for starting this little blog.
Anyhow, these are the kinds of breads I have been making recently. I have long posted these pictures in my personal facebook "Home-made food" album with some quick indications on the recipes, but I am hoping that posting these here will motivate me towards doing a full write-up.
If something particularly catches your attention, do let me know so I can prioritize...
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ils sont tous bien réussis, je gouterai bien celui à la cannelle et aux raisins...:)
ReplyDeleteTes pains sont magnifiques!!
ReplyDeleteBonne soirée
Elise