Pizza with prosciutto and figs

→ Lire ce billet en français

A somewhat different pizza recipe where the saltiness of the prosciutto is slightly counter-balanced by the sweetness of the figs...

Pizza with prosciutto and figs

Ingredients: (for one pizza)

• pizza dough
• tomato sauce
• 1 tbsp olive oil
• 3 or 4 slices of prosciutto, cut in bite-size pieces
• a few mini vine tomatoes, quartered
• 2 fresh figs, cut in eights
• mozarella
• basil leaves
• sel, pepper to taste

Preparation:

Pre-heat the oven to 220°C.

Prepare the pizza dough as described here, or use another recipe to your liking. Flatten the dough, then add a little olive oil, tomato sauce, the prosciutto, tomatoes, mozarrella. Scatter about two thirds of the figs, then sprinkle with salt and pepper.

Bake at 220°C for 15 to 20 minutes at the most.

Transfer to a serving plate and scatter the remaining figs and the basil leaves. Serve immediately.

Pizza with prosciutto and figs

Pizza with prosciutto and figs

Submitted to YeastSpotting.