Monday, 21 March 2011

Pizza with prosciutto and figs


A somewhat different pizza recipe where the saltiness of the prosciutto is slightly counter-balanced by the sweetness of the figs...

Pizza with prosciutto and figs

Ingredients: (for one pizza)

  • pizza dough
  • tomato sauce
  • 1 tbsp olive oil
  • 3 or 4 slices of prosciutto, cut in bite-size pieces
  • a few mini vine tomatoes, quartered
  • 2 fresh figs, cut in eights
  • mozarella
  • basil leaves
  • sel, pepper to taste

Preparation:

Pre-heat the oven to 220°C.

Prepare the pizza dough as described here, or use another recipe to your liking. Flatten the dough, then add a little olive oil, tomato sauce, the prosciutto, tomatoes, mozarrella. Scatter about two thirds of the figs, then sprinkle with salt and pepper.

Bake at 220°C for 15 to 20 minutes at the most.

Transfer to a serving plate and scatter the remaining figs and the basil leaves. Serve immediately.

Pizza with prosciutto and figs

Pizza with prosciutto and figs

Submitted to YeastSpotting.

2 comments:

  1. ah voilà une pizza aux parfums résolument du sud !
    et une pizza belgo-provençale, t'en penserais quoi ??? Bises, Françoise

    ReplyDelete
  2. That pizza is splendid! I love the choice of toppings.

    Cheers,

    Rosa

    ReplyDelete

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