Monday, 21 March 2011

Pizza with prosciutto and figs

A somewhat different pizza recipe where the saltiness of the prosciutto is slightly counter-balanced by the sweetness of the figs...

Pizza with prosciutto and figs

Ingredients: (for one pizza)

  • pizza dough
  • tomato sauce
  • 1 tbsp olive oil
  • 3 or 4 slices of prosciutto, cut in bite-size pieces
  • a few mini vine tomatoes, quartered
  • 2 fresh figs, cut in eights
  • mozarella
  • basil leaves
  • sel, pepper to taste


Pre-heat the oven to 220°C.

Prepare the pizza dough as described here, or use another recipe to your liking. Flatten the dough, then add a little olive oil, tomato sauce, the prosciutto, tomatoes, mozarrella. Scatter about two thirds of the figs, then sprinkle with salt and pepper.

Bake at 220°C for 15 to 20 minutes at the most.

Transfer to a serving plate and scatter the remaining figs and the basil leaves. Serve immediately.

Pizza with prosciutto and figs

Pizza with prosciutto and figs

Submitted to YeastSpotting.


  1. ah voilà une pizza aux parfums résolument du sud !
    et une pizza belgo-provençale, t'en penserais quoi ??? Bises, Françoise

  2. That pizza is splendid! I love the choice of toppings.





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